Flatware, namely, forks, knives, and spoons; Boxes specially adapted for the storage of cutlery and flatware; Biodegradable cutlery, namely, knives, forks and spoons; Scissors for kitchen use; Multi-purpose utensil, namely, a combination of a spoon and straw; Spoons for tea; Pizza cutters, non-electric; Spreader in the nature of a small knife for butter or cheese