DISINFECTANT TO BE APPLIED TO ICE, PROCESSING WATER, AND FOOD PRODUCTS

Ozone generation equipment used to inject ozone into water that is used to make ice. The ozonated ice is used to preserve and extend the shelf life and eliminate odors from fish, other seafood products, or other perishable products.

Seafood additives for non-nutritional purposes for use as shelf life extenders and firming agents

COLOGNE AND AFTER BATH REFRESHER

PROVIDING A CONTROLLED ATMOSPHERE SYSTEM THAT IS USED IN CONJUNCTION WITH A NORMAL REFRIGERATED CONTAINER OR TRAILER IN THE TRANSPORTATION OF FRESH MEAT, POULTRY, AND PRODUCE THROUGHOUT THE WORLD

FROZEN FISH

Canned seafood

CANNED SEAFOOD

CANNED SEAFOOD

fresh seafood

fresh seafood

FISH AND SEAFOOD