restaurant and café services

Bar services; Catering services; Cocktail lounge services; Restaurant and café services

CANDY; CANDIES INCLUDING CHOCOLATE CANDIES; CHOCOLATE, SOLID CHOCOLATE CANDIES, CHOCOLATE-COATED CANDIES, SUGAR CANDIES, CREAM CANDIES, BONBONS, BOTH PLAIN AND IN COMBINATION WITH FRUIT AND NUTS

Frozen confections and frozen novelties, namely, frozen yoghurt, [ sherbet, and ] ice cream [ cakes; ice cream; confections, namely, candy] [; bakery goods]

Frozen confections and frozen novelties, namely, frozen yoghurt, [ sherbet ] [ , and ice cream cakes ] ; ice cream [ ; confections, namely, candy ] [ ; bakery goods ]

CHOCOLATE, SOLID CHOCOLATE CANDIES, CHOCOLATE-COATED CANDIES, SUGAR CANDIES, CREAM CANDIES, BONBONS, BOTH PLAIN AND IN COMBINATION WITH FRUIT AND NUTS

Frozen confections

ICE CREAM PRODUCTS-NAMELY, ICE CREAM, ICE MILK, SHERBET, [ FRUIT ICE, ICE CREAM CUPS, ] ICE CREAM BARS, AND SANDWICHES; [ BAKED GOODS-NAMELY, CAKES, MUFFINS, COOKIES, BREADSTICKS, DOUGHNUTS, ROLLS, PIES, SMALL DANISH PASTRIES, AND BREAD; PRESERVES; JELLIES; JAMS; MARMALADE; COFFEE; TEA; FOOD SAUCES-NAMELY, BUTTERSCOTCH SAUCE, CHOCOLATE FUDGE SAUCE, AND FROZEN-PUDDING SAUCE; FROZEN FOOD PRODUCTS-NAMELY, CHICKEN PIES AND BEEF PIES AND BEEF AND TOMATO PIES, CORNED BEEF HASH, MEATBALLS, LASAGNA, ...

SERVICES INVOLVED IN OPERATING AND MANAGING MOTELS

Preparation and Serving of Food and Beverages

CANDIES INCLUDING CHOCOLATE CANDIES; [ FRUIT PRESERVES; JELLIES AND MARMALADE; CONDIMENTS-NAMELY, CHILI SAUCE AND MAYONNAISE; ] FOOD SAUCES-NAMELY, BUTTERSCOTCH SAUCE, FUDGE SAUCE, MARSHMALLOW SAUCE; [ PLUM PUDDING; SALTED NUTS; HONEY; ] ICE CREAM [ ; TEA; COCOA; COFFEE; OLIVES; POTATO CHIPS; BAKERY PRODUCTS-NAMELY, BREAD, PIES, ROLLS, COOKIES, DOUGHNUTS, AND CAKES; HORSERADISH SAUCE ]

CONFECTIONERY-NAMELY, CHOCOLATE, MILK CHOCOLATE, CHOCOLATE CANDY, HARD CANDY, CREAM CANDY, [ BONBONS BOTH PLAIN AND IN COMBINATION WITH FRUIT AND NUTS, [ MARSHMALLOWS, ] CARAMELS, MINT CANDY, [ PEANUT BRITTLE; UNSALTED NUTS, SALTED NUTS; FRUIT PRESERVES AND FRUIT JELLIES-NAMELY, ORANGE MARMALADE, GUAVA JELLY, RED-CURRANT JELLY, STRAWBERRY JAM, STRAWBERRY JAM, FIG PRESERVE, PEPPER JAM; CONDIMENTS-NAMELY, MAYONNAISE, SALAD DRESSING, PEPPER HASH; ] SAUCES USED FOR FLAVORING FOODS-NAMELY, BUTTERS...

CHOCOLATE, SOLID CHOCOLATE CANDIES, CHOCOLATE-COATED CANDIES, SUGAR CANDIES, CREAM CANDIES, BONBONS, BOTH PLAIN AND IN COMBINATION WITH FRUIT AND NUTS

Publication and editing of printed matter; Publication of books, of magazines, of journals, of newspapers, of periodicals, of catalogs, of brochures

Publication and editing of printed matter; Publication of books; Publication of printed matter