Meats and Processed Meats-, namely, [Pork Shoulder Butts, Sliced Bacon,] Frankfurters,[ All Beef Frankfurters, Domestic and Dry Sausages-, namely,] Bologna, Beef Bologna [, ] [Cooked Salami and Hard Salami; Specialty Meats of Foreign Origin-, namely, Kielbasa (Sausage) ] [ and Braunschweiger (Liver Sausage) ]