Sugar; Cocoa; Flour; Bread; Pastries; Spices; condiment sauce; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Shortbread cookies; Pan de yuca; Pasta; Candy; Seasoning mixes; Hot sauce; Marinades; Cookies; Tamales; Barley flour; Plantain flour; Vanilla; Panela sugar; Chocolate; Annatto for use as a seasoning; Adobo; Spice mixes; Salad dressing; Flavored, sweetened gelatin desserts

MEAT PRODUCTS