Acidophilus milk; Albumen for use in food; Beef; Beef bouillon; Beef patties; Butter; Butter substitutes; Caviar; Cheese; Chocolate milk; Compote; Cut fruits; Dried eggs; Egg nog; Egg nog mixes; Egg product; Egg substitute; Egg whites; Egg yolks; Eggs; Fermented milk; French fries; Fresh meat; Frosted fruits; Frozen appetizers consisting primarily of chicken or seafood; Frozen fruits; Frozen vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables ...