fruit extracts, alcoholic; anise; anisette; distilled beverages being hard cider; curacao; digesters being liqueurs and spirits; gin; liqueurs; perry; sake; whisky; alcoholic essences; alcoholic beverages, except beer; alcoholic beverages containing fruit; pre-mixed alcoholic beverages, other than beer-based; nira; aperitifs; arrack; arak; baijiu; alcoholic bitters; brandy; prepared alcoholic cocktails and alcoholic cocktail mixes; alcoholic extracts; hydromel; mead; kirsch; peppermint liqueu...