Flavored and sweetened gelatins; gelatins used as non-nutritional food additive ingredients, gelling and binding agent in soups, sauces, aspics, meat preparations, sausages, yogurts and gellified milks, confectionery, aerated milk products, ice creams, sorbets, water jellies, foam dishes [ ; gelatins used as non-nutritional food additive ingredient for use as a preservative or salt product and gelatin for use as a food glaze on a variety of foods ]