Aperitif snacks, starters, dishes and desserts, being deep-frozen, prepared and pre-packaged, consisting primarily of pasta, noodles, rice, breakfast cereal-based food to be used as ingredient for making other foods, cookies, biscuits, ice cream, sherbets, chocolate, pralines, vanilla, liquorice, baked goods, namely, crumbles, caramel, waffles, maple syrup, gingerbread, coffee syrup for ice cream and sherbets

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