Meat

FRESH, CANNED, AND CURED HAM; PORK; BACON; PORK SAUSAGE; DRY SAUSAGE; SALAMI; BOLOGNA; FRANKFURTER; LIVER SAUSAGE; POLISH AND SMOKED RING SAUSAGE; LUNCHEON MEATS; CHICKEN; BREADED MEAT AND POULTRY; PICKLED PIG'S FEET; BEEF; AND LARD

FRESH, CANNED AND CURED HAM, FRESH PORK, BACON, FRESH PORK SAUSAGE, DRY SAUSAGE, I.E., CERVELATS, SALAMI, BOLOGNA, FRANKFURTERS, LIVER SAUSAGE, POLISH AND SMOKED RING SAUSAGE, CANNED LUNCHEON MEATS, PICKLED PIGS FEET, FRESH BEEF, FRESH VEAL, FRESH LAMB, FRESH MUTTON AND LARD