Milk substitutes; plant-based milk substitutes; non-dairy milk substitutes; non-dairy creamer; milk and protein-based beverages used as a milk substitute, namely, non-alcoholic plant-based beverages in the nature of milk composed primarily of plant proteins, fats and carbohydrates; non-dairy coffee creamer; non-dairy yogurt; non-dairy cheese; non-dairy whipping cream

Pea protein for use in the manufacture of food products; Proteins for the food industry; Proteins for use in the manufacture of food products; Antioxidants and proteins used in the manufacture of cosmetics, beverages, food products and food supplements