Low pressure vacuum chambers comprised primarily of vacuum pumps, sensors, measuring gauges, and monitoring/control software used for storing and maintaining the freshness of perishable goods

Low pressure vacuum chambers comprised primarily of vacuum pumps, sensors, measuring gauges, and monitoring/control software used for storing and maintaining the freshness of perishable goods

Remote monitoring and controlling the atmosphere and contents inside low pressure vacuum chambers so as to maintain the freshness of perishable goods for quality control purposes