mixes for making baking batters; brownie mixes; cookie mixes; muffin mixes; pancake mixes; waffle mixes; cake mixes; mixes for making oatmeal; mixes for making granola bars, consisting primarily of granola and also including oatmeal, chocolate, nuts, seeds, dried fruit, and spices; bread mixes; sauces and preparations for making sauces being sauce mixes

OPENABLE CONTAINER CHARGED WITH COMPOSITIONS FOR AIR FRESHENING AND FOR ETHYLENE REMOVAL FOR USE IN ENCLOSED SPACES CONTAINING FRUITS AND/OR VEGETABLES