Butter; Cheese; Cream; Eggs; Meat; Milk; Poultry; Yogurt; Cheese spreads; Cooked fruits and vegetables; Cream, being dairy products; Dairy-based food beverages; Dried fruits; Dried vegetables; Edible oils and fats; Fish, not live; Frozen fruits; Frozen vegetables; Game; Legumes, cooked; Legumes, preserved; Meat extracts; Preserved fruits; Preserved vegetables; Jellies, jams, compotes; Sour cream