Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Preserved, dried or cooked vegetables and potatoes; preserved, dried or cooked fruits; preserved, dried or cooked mushrooms; meat; poultry; game; fish; seafood; frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; edible oils and fats; protein for use as a food additive; soups; soup concentrates; beef, chicken and vegetable stock cubes; bouillon