Cereal Based Snack Foods; Grain Based Snack Foods; Multigrain Based Snack Foods; Corn Based Snack Foods; Khari biscuits in the nature of salted pastry; Papadi gathiya (fried noodle snacks); Tikha Gathiya, (spicy fried noodle snacks); Bhavanagari Tathiya (fried noodle snacks); Masala Papadi (mixed spicy noodle snacks); Fafda Gathiya (long noodles); Sev Thin (yellow thin noodles); Sev Thick (yellow thick noodles); Chorafali in the nature of cookies made of lentils, flour, and spices; Sakkarpora...

INDIAN FOODS; NAMELY, PROCESSED PROCESSED NUTS(SHELLED AND ROASTED WITH INDIAN AND OTHER SPICES); NON-FROZEN BUT REFRIGERATED DAIRY PRODUCTS, EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; INDIAN PREPARED AND COOKED ITEMS CONSISTING PRIMARILY OF VEGETABLES AND/OR LENTILS; INDIAN LENTIL BASED SNACK FOODS; HALVA; INDIAN CONFECTIONS; INDIAN CANDIES, NAMELY, INDIAN SWEETS KNOWN AS "MITHAI", CONSISTING PRIMARILY OF, FLOUR, SUGAR, MILK, NUTMEG, CARDAMON SEEDS, ALMONDS, PEANUTS, CASHEWS NUTS, PIST...