Preserved, dried, canned, tinned and cooked fruits and vegetables; Indian dry fruits, namely, salted pista, walnuts, cashews and cashew nuts, apricots, figs, raisins, almonds, processed dates, processed grapes, dates with dry fruits; processed nuts (shelled and roasted with spices); jams, jellies, pickles, soups and soup preparations, milk and other dairy products, namely, curd lassi, shrikhand; yogurt, Indian frozen and non-frozen dairy products, excluding ice cream, ice milk and frozen yogu...