PREPARED FRUITS, NUTS, AND VEGETABLES, FRUIT JELLIES AND PRESERVES, PROCESSED PICKLES, ONIONS AND OLIVES.

MARRONS, CHUTNEY CONDIMENTS, FRUITS PRESERVED IN SYRUP, CANDIED FRUITS, PICKLED FRUITS, [ PICKLES, ] FRUITS IN GRENADINE, FRUITS IN CREME DE MENTHE, [ DATES IN SHERRY, ] PRESERVED KUMQUATS, STUFFED ORANGES, ORANGE SEGMENTS, FOR SALAD AND FOR COCKTAILS, PLUM PUDDING MIXTURE, PRESERVED GINGER IN SYRUP, JELLIES, ORANGE MARMALADE, PORT WINE JELLY, DICED PINEAPPLE, AND STRAWBERRY PRESERVES