Bar and restaurant services

Beer; mineral and aerated waters; fruit beverages and fruit juices; syrups for making beverages; preparations for making beverages, namely fruit drinks; aperitifs, non-alcoholic; non-alcoholic fruit juice beverages; cocktails, non-alcoholic

wines, and spirits and liqueurs, namely alcoholic rhubarb beverages obtained by infusion from rhubarb

ALCHOLIC RHUBARB BEVERAGE OBTAINED BY INFUSION FROM RHUBARB