QUEBEC'S ABORIGINAL FEASTS OF THE WILD
Prepared meals namely, prepared meals consisting principally of meat and/or vegetables and/or pasta and/or fish and/or seafood; meat, poultry, fish and seafood of all kind; boneless chicken; meat loaves; chicken flakes; ham flakes; blood sausage; pickled tongues; stews namely, meat ball stew, beef stew, chicken stew, Irish stew; ready-to-serve simmered dishes; ham terrines, chicken terrines; pates, namely liver pates, country-style pates, merchant pates, ham pates, pork pates, veal pates and ...
Abandoned · December 1, 2005 · 78764465 ·