Ionisation apparatus for scientific or laboratory use in the nature of ionising nozzles and ionising bars for eliminating and controlling static electricity; high-voltage power supplies for the aforesaid goods

Meat, fish, poultry, game, crustaceans (not live), shellfish (not live), mussels (not live); fishing products; canned meat, fish, poultry, game, crustaceans, shellfish or molluscs; prepared, preserved, frozen, dried or cooked vegetables or fruit; tinned fruits or vegetables; candied fruits, crystallized fruits, jams, fruit jellies, fruit salads, vegetable salads, vegetable juices for cooking, fermented vegetable foods (kimchi), preserved beans for food, processed seeds, ready-cooked, preserve...