FLUID MILK, NAMELY, HOMOGENIZED, 2%, 1%, 1-1/2%, 1/2%, LOW FAT, MODIFIED AND SKIM; FLUID CREAM; HALF AND HALF; CHOCOLATE MILK; BUTTER MILK; FLAVORED SOUR CREAM BASED DIPS; CHEESE BASED DIPS AND SPREADS; SOUR HALF AND HALF; SOUR CREAM; YOGURT; FLAVORED YOGURT; YOGURT PREPARATIONS MIXED WITH FRUIT; MARGARINE; MARGARINE BLENDED WITH BUTTER; BUTTER; COTTAGE CHEESE; PROCESS CHEESE; NATURAL CHEESE; FRESH EGGS; PROCESSED EGGS; NON-ALCOHOLIC EGG NOG; BACON; WHIPPED CREAM TOPPING; SALAD DRESSING ; MAY...