Bread, bread rolls, bakery items, mustard, sauces, sauce condiments in the form of salad dressing, mayonnaise, spicing preparations, namely, spice rubs

Milk; milk products, namely, skim milk, chocolate milk, cheese, and yogurt; new milk product containing cream and gelatin for use as a mayonnaise substitute; cooking fat and oil; vegetable salad, fruit salad and garden salad; spreads namely, cheese spread, meat-based spreads, fruit-based spreads, and vegetable-based spreads; processed fish and processed meat; prepared entrees consisting primarily of fish and/or meat; sausages