Candies; tea-based beverages; instant rice noodles; cakes; cereal-based snack food; biscuits; ice cream; oat-based food; sauces [condiments]; cereal preparations; nurungji [scorched rice crust]; fried dough twists; sugar confectionery; tea; shrimp flavor sticks being shrimp chips; rice-based snack food; coffee; bread; rice-based desserts.