Cognac, brandy, orange liqueur, liqueur wines with the protected appellation of origin Pineau des Charentes

[ Foie gras, ] caviar [ , fish, shellfish, soups, eggs, meat, poultry and game; meat extracts; preserved dried and cooked fruits and vegetables; jellies, jams; milk; edible oils and fats ]

Restaurants

RESTAURANT SERVICES

Ice Cream and Canned Meats, Fish, Soups, Caviar, Poultry, Vegetables, and Cakes

WINES

Restaurant Services

Seafood products, namely fish, caviar, crustaceans and shellfish, not live, namely lobster, crab, crayfish, prawns, langoustines shrimp; mussels, not live, canned fish and caviar

[ Food products, particularly poultry and game; fish, crustaceans, not live; salmon, smoked salmon, ] caviar [, smoked fish, taramasalata; tinned fish, poultry and game; liver, foie gras, liver pâté; soups and preparations for making soups; potato crisps; preserved, dried and cooked fruits and vegetables; truffles, preserved; jellies, jams, compotes; cheese; edible oils and fats ]

spirits, namely, fortified wines with the controlled designation of origin pineau des charentes, eau-de-vie being brandy from the Cognac region of France made in accordance with adopted standards, eau-de-vie being a type of brandy from cognac made in accordance with adopted standards; liqueurs, namely, orange liqueur