COMPOSITION FOR SOLUBILIZING PROTEIN AND FOR SCINTILLATION COUNTING

BLEND OF ESPECIALLY PROCESSED DRY MILK SOLIDS, SOY FLOUR, AND LECITHIN FORMING A DRY PULVERULENT MASS SOLD IN BULK IN BAGS AND DRUMS AS AN ADDITIVE EMULSIFIER-STABILIZER-BINDER FOR COMBINING WITH ALL TYPES OF COOKED AND SMOKED MEAT PRODUCTS

Laboratory Instrumentation Cleaning Agent