Preparation Used as an Ingredient of Bread or Other Dough Products and as an Improver and for the Purpose of Providing a Stable Proteinase and Amylase Supplement to the Dough

INGREDIENTS DERIVED FROM MARINE ALGAL SOURCES FOR USE IN HEALTH CARE PRODUCTS, PHARMACEUTICALS, HUMAN AND ANIMAL NUTRITION, NUTRACEUTICALS AND FUNCTIONAL FOODS, namely, FUCOIDAN

MARINE DERIVED INGREDIENTS FOR USE IN HEALTH CARE PRODUCTS, PHARMACEUTICALS, HUMAN AND ANIMAL NUTRITION, NUTRACEUTICALS AND FUNCTIONAL FOODS