Enzymes for use in food manufacture for release of amino acids from plant proteins to create natural umami components with natural flavor enhancing and salt reduction capabilities for use in food products

Scientific research for others, including, but not limited to, research in the field of proteomics

Diagnosing diseases, developing chemical markers for disease states, determining targets for drugs determining protein and peptide sequences, and testing candidate drug compounds for activity; scientific research for others in the fields of the diagnosis of diseases, developing chemical markers for disease states, determining targets for drugs, determining protein and peptide sequences, testing candidate drug compounds for activity, and developing methodologies relating to the foregoing.

Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus; recorded co...

SCIENTIFIC INSTRUMENTS, NAMELY, MASS SPECTROMETERS; COMPUTER SOFTWARE FOR ANALYZING MASS SPECTROMETRY SCIENTIFIC DATA

alginic acid, its salts and esters, and biopolymers all for use in the food industry

ALGINATES-NAMELY, CHEMICAL COMPOUNDS FOR TECHNICAL, MEDICAL, PHARMACEUTICAL USE, AND FOR USE IN THE FOOD INDUSTRY, AND FOR USE AS A REDUCING AGENT AND AS A WATER SOFTENER AND AS AN AUXILIARY COMPOUND FOR DEEP-FREEZING