vegetable protein for use as a food ingredient

Isolated Vegetable Protein for Use in Making Adhesives, Plastics, Paints, Insecticides, and Sizings and Coatings for Paper, Textiles, and Similar Fabrics

soy bean based food products, namely, milk, yogurt, cheese and soybean patties, soy bean based spreads, soy bean based snack chips, tofu