Products for the food industry in the nature of chemical additives, chemical preparations, enzyme preparations, emulsifiers, and food preservative compositions, namely, enzymes, rennet, lipase, coagulants, natural preservatives being pimaricine, nisin and lysozyme, milk protein, natural flavor-aromas, aromatics, milk ferment, cultures of microorganisms, yeast and other chemical additives for use in the manufacture of food, and starter media for use in cheese and dairy manufacture; products in...