Ice cream; semi-processed foodstuffs for ice cream, namely, pastes, powders and flavourings being kits comprised of ingredients for making ice cream; products for making ice cream, especially binding agents for ice cream, in the nature of starch-based binding agents for ice cream; powders for making ice cream; concentrated pastes of various flavours for ice creams being kits comprised of ingredients for making ice cream; mixtures for making ice cream products being powders for making ice crea...