Fish and seafood, not live

GRILLING APPARATUS, NAMELY HEATING AND PRESSING DEVICES IN THE NATURE OF TWO-SIDED COUNTER TOP GRILLS FOR HEATING FILLED OR UNFILLED DOUGH PRODUCTS

continuous conveyor belt grilling apparatus that employs the process of contact cooking for formed and natural food products such as poultry and beef products for commercial use

Barbecue smokers

ventilation grills and registers for use in heating and air-conditioning systems