Chemicals for industrial purposes; biological preparations of micro-organisms not for medical or veterinary use; bacteriological preparations not for medical or veterinary use; cultures of micro-organisms; bacteriological preparations; lactic ferments, namely, milk ferments for industrial purposes; lactic ferments for chemical use, namely, milk ferments for industrial purposes; raw materials in the nature of chemicals, chemicals, chemical additives and chemical compounds for the formulation a...

ACTIVE COMPONENTS OF MICROBIAL STRAINS; LACTOBACTERIA FOR USE IN THE FOOD PROCESSING INDUSTRY; LEAVENING AGENTS FOR USE IN THE FOOD PROCESSING INDUSTRY

Cultures of microorganisms, namely, lacto-bacteria and leavens, used in the manufacture of dietetic foods, frozen foods, dairy products and bakery products