hand-operated slicers; blade cartridges for hand-operated slicers; vegetable slicers; bagel slicers; hand-operated food dicers; hand-operated lettuce cutters; hand-operated choppers; vegetable corers; and hand-operated tools for spreading butter

rolling pins; cleaning brushes for kitchen items; splatter screens; grill scrapers for restaurant grills; meat forms in the nature of molds used while grilling food; egg rings; portion control forms in the nature of egg rings for cooking eggs; squeeze-activated and pump-activated condiment and sauce dispensers; cooking utensils, namely, wire baskets; serving scoops for French fries