Eggs; Milk; Edible oils and edible fats; Fish and meat preserves; Jellies, jams, compotes; Meat extracts for culinary purposes; Meat, fish, poultry and game preserves; Milk beverages with high milk content; Milk beverages, milk predominating; Preserved fruit and vegetables; Preserved, dried and cooked fruit and vegetables; Edible oils and fats, fish and meat preserves; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals ...