Proteins for human nutrition, namely, milk proteins, protein for use as a food additive and food filler, proteins being foodstuffs for human consumption; milk products excluding ice cream, ice milk and frozen yogurt; casein for use as food additive and food filler, casein being foodstuffs for human consumption; unflavored and unsweetened gelatins; seaweed extracts for use as food additive and food filler; and fruit pectins for nutritional use

chemicals for use in the manufacturing of foods, personal care preparations, paper, textiles, and pharmaceuticals