Restaurant services

Apparatuses and instruments for data acquisition from, and regulation and control of food production installations for baking, frying, boiling, smoking, and roasting food, namely, data processing apparatus, flow regulators for commercial use; apparatuses and instruments for data acquisition, regulating and control of cooking, heating, cooling and other treatment devices for food and beverages, namely, thermometers; master control systems, consisting of data processors, computers, and computer...