PPAP
Starch-based binding agents for ice cream; meat tenderizers for household purposes; starch-based thickeners for whipped cream; aromatic preparations for food, not from essential oils, namely, flavorings for food and beverages; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; confectionery made of sugar; bread and buns; sandwiches; Chuka-manjuh, namely, steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat p...
Registered · April 13, 2017 · 79223133 ·