Biochemical reagents used for non-medical purposes, namely, biochemical reagents for detecting contaminants, microorganisms, antigens, adulterants, or chemicals in food, agricultural products, and agri-food preparations and in the environment in which these preparations are produced, namely, water, air and work surfaces

Biochemical reagents used for non-medical purposes, namely, biochemical reagents for detecting contaminants, microorganisms, antigens, adulterants, or chemicals in food, agricultural products, and agri-food preparations and in the environment in which these preparations are produced, namely, water, air and work surfaces