PORCI CUP
Education services, namely, providing classes, seminars, workshops in the fields of cooking and culinary techniques; training services in the fields of cooking and culinary techniques; entertainment services, namely a continuing program about cooking and culinary techniques accessible by radio, television, satellite, audio, video and computer networks; cultural activities, namely, organizing film festivals for cultural purposes; academies; organization of culinary competitions for education a...
Registered · May 16, 2018 · 79237902 ·