Jellies, jams, compotes, fruit and vegetable spreads; legume-based spreads; fat-based spreads for bread slices, namely, margarine, butter, peanut butter, oil seed butter; dips; nut and seed-based snack bars; yoghurt; flavoured yoghurts; drinking yogurts; drinks made from dairy products; fruit pie fillings; dairy spreads; yoghurt desserts; fruit desserts; dairy products and dairy substitutes, namely, custard style yoghurts, beverages made from yoghurt; snack foods based on nuts; desserts made ...