meat, fish, poultry, and venison; meat extracts, canned, dried, and processed fruit and vegetables; fruit preserves; fruit puree; eggs, milk, and dairy products, namely, kefir, curdled milk, whipping cream, yogurt, quark, cream cheese, sour milk, butter milk, condensed milk, powdered milk, dairy products excluding ice cream, ice milk, and frozen yogurt; low fat dairy products excluding ice cream, ice milk, and frozen yogurt; sweet dairy products excluding ice cream, ice milk, and frozen yogur...