Vegetarian food products processed at low temperatures, namely fruits and vegetables, vegetable and nut-based meat, poultry, dairy and egg substitutes, and packaged entrees and desserts consisting primarily of vegetables and vegetable and nut-based meat, poultry, dairy and egg substitutes

Frozen confections, candy, rice cracker, biscuit, grain-based snack foods, bread, hamburger sandwiches, french toast and cake