BACTERIOLOGICAL AND CHEMICAL LABORATORIES; RESEARCH IN THE FIELD OF IMPROVEMENT OF AGRICULTURAL, HORTICULTURAL AND FORESTRY CROPS; PRODUCT DEVELOPMENT FOR OTHERS IN THE FIELD OF IMPROVEMENT OF AGRICULTURAL, HORTICULTURAL AND FORESTRY CROPS AND LICENSING INTELLECTUAL PROPERTY RIGHTS FOR OTHERS RELATED TO SUCH PRODUCT DEVELOPMENT FOR OTHERS; AND BIOTECHNOLOGY ANALYSIS

enzymes from plants for use in the manufacture of and in the industries of food, feed, beverages, wine, beer, leather, starch, textiles, paper and pulp, seeds, cosmetics, dairy products, bakery products, flavors and fragrances; enzymes from plants for scientific research use and enzymes from plants for agricultural use