Processed fruits, processed fungi in the nature of dried edible fungi, processed vegetables, processed vegetables being fish substitutes, processed nuts and processed pulses; soups and stocks, meat extracts; meat and meat products in the nature of sliced meat, fried meat; dairy products in the nature of milk, cheese, and dairy substitutes in the nature of non-dairy milk substitutes; fish, seafood and molluscs, not live; meat substitutes; vegetable-based meat substitutes; prepared meals consis...