Rice; flour and preparations based on processed cereals, soy flour; noodles; soy sauce; wasabi paste; salt; mustard; sauces (condiments); spices; yeast, baking powder; coffee; tea; bread, pastries and confectionery based on sugar; edible ices, namely, ice cream, frozen yogurt, frozen desserts, fruit ices; honey; molasses for food; ready-made dishes, especially dishes prepared from recipes for Japanese cuisine, namely, sushi, maki, mainly containing and consisting of one of the following goods...