Alcoholic bitters; bitters; alcoholic aperitif bitters; liqueurs; cream liqueurs; fortified wines; digesters, being liqueurs and spirits, extracts of spirituous liquors; herb liqueurs; schnapps; wine; white wines; sparkling wines; sparkling grape wines; grape wine; wine-based aperitifs; naturally sparkling wines; grappa; crème liqueurs; aperitifs with a distilled alcoholic liquor base; coffee-based liqueurs; anise, being liqueur

fruits, namely, fresh grapes for wine production

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