Edible oils and fats, also in powdered form; fats for preparation of edible oils and fats; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; broth and broth preparations, soups and soup preparations; food supplements, not for medical use, not included in other classes, namely, nutritional oils for food purposes, dairy-based food beverages...

Linoleic acids and fatty acids for use in the manufacture of food products

NATURAL APPETITE CONTROL