Beer; preparations used in beer making, namely, malt extracts for making beer and hop extracts for manufacturing beer; mineral water; spring water; table water; sparkling water; vegetable-fruit juices; fruit juice; vegetable juice; concentrates, syrups or powders used in the preparation of fruit beverages and vegetable beverages; Fruit and vegetable concentrates and purees used as ingredients of beverages; energy drinks; sports drinks enhanced with protein