PREPARATIONS MADE FROM CEREALS, NAMELY, CEREAL-BASED SNACK FOOD, PROCESSED CEREALS, CORN FLAKES; BREAD, PASTRY AND CONFECTIONERY, NAMELY, BREAD SUBSTITUTES, THIN BREADSTICKS, CROUTONS, RUSKS, CRACKERS AND SAVOURY BISCUITS, EXTRUDED AND PELLETED CEREALS; RICE CRACKERS ALSO FRIED; ICES; SAUCES AS CONDIMENTS

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUIT AND VEGETABLES; JELLIES, JAMS; EGGS, MILK AND OTHER DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS